Queen's Bounty Honey Red Wine Cranberry Sauce


1/2 a Bottle Local, Oregon Pinot Noir

1 Cup Queen’s Bounty Blackberry Honey

1 Cup Brown Sugar

Zest of One Orange

2 Cinnamon Sticks

4 Quarter-Inch Think Slices Fresh Ginger

3 Star Anise

1 Teaspoon Whole Cloves

1/2 Teaspoon Fresh Grated Nutmeg

1 Bag Fresh Oregon Cranberries


Add all ingredients except cranberries to pot and bring to a simmer. Stir until honey is dissolved. Simmer on low 10 minutes and then skim out whole spices.

Add cranberries and simmer until the berries pop and liquid is reduced slightly, about 5 to 7 minutes. Chill and serve.

Recipe Source: https://cooking.nytimes.com/recipes/1015626-red-wine-cranberry-sauce-with-honey