Queen's Bounty Honey Lime Margaritas
1/4 Cup Queen’s Bounty Blackberry Honey
1/4 Cup Water
6 ounces Reposado Tequila
2 ounces Cointreau
3 ounces Lime Juice
Kosher Salt for Garnish
Lime Wheels for Garnish
Heat water and then stir honey into warm water to create honey syrup. Let syrup cool before using. Syrup can be prepared in advance as long as it is refrigerated and used within two weeks of being prepared.
Mix honey syrup, tequila, Cointreau, lime juice, and ice in a cocktail shaker. Shake vigorously. Pour over ice, garnish with salt and limes. Serve.